The Mex Fajita Mix —Authentically Different
Bold, authentic seasoning inspired by a 40-year-old family recipe. Perfect for chicken, steak, seafood, or veggies.
Bring bold, balanced flavor to your fajitas with this signature seasoning blend, crafted from a time-tested family recipe. Featuring ancho chile, cumin, oregano, black pepper, salt, and El Rey chile, it enhances chicken, flank steak, shrimp, scallops, fish, or tofu with smoky, savory, and spicy notes.
Combine with oils and fresh lime juice, marinate your protein for a few hours, then sear in a hot skillet with fresh peppers and onions for an authentic fajita experience.
Add your favorite hot sauce for extra heat. Serve with warm tortillas, guacamole, and sides for a meal full of real, vibrant flavor.
Quick Marinating Guide:
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For every 1 lb of protein (chicken, steak, seafood, or tofu):
• 2 Tbsp fajita seasoning mix
• 2 Tbsp vegetable oil
• 2 Tbsp olive oil
• Juice of 2 fresh limes -
Mix well and refrigerate for 2 hours to overnight for best flavor.
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Cook in a very hot skillet, searing strips separately to lock in juices.
Spice Level:
🌶️ Low — Mild and approachable with gentle smoky warmth, perfect for anyone who loves flavor without the burn.