Baking Instructions:
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Preheat your oven to 400°F (because a hot oven is a happy oven).
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Take the pizza out of all packaging. You can bake it straight from frozen or thaw it for 5 to 30 minutes—thawing is great if you want a softer crust, but honestly, we love slicing it up and grilling when thawed.
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Slide the pizza directly onto the middle oven rack or onto a preheated pizza stone for that extra crispy bottom.
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Bake for 10 to 15 minutes, until the cheese is bubbly and the crust turns golden brown and crisp.* Ovens can be unpredictable, so keep an eye and adjust time or temp as needed.
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Carefully remove the pizza, let it rest for 1-2 minutes (because no one likes a tongue burn), then slice and enjoy!