Breakfast Pork Sausage – Coil Style (21mm)
Small-batch made and full of old-school comfort. This coiled pork sausage is seasoned with a traditional blend of breakfast spices—savory, gently spiced, and downright satisfying.
No fillers, no fluff. Just real ingredients and that classic diner-style flavor, ready for your skillet.
🔥 Quick tip: Pan-sear over medium heat until golden and crisp on both sides.
✨ Serve with: Fluffy eggs, buttermilk biscuits, and a drizzle of maple syrup—thank us later.
At Abraham’s Butchery, we handcraft every sausage ourselves, right here on-site. No shortcuts, no outsourcing—just small batches made with care, using our family recipes and the freshest ingredients. From our hands to your table, that’s the Abraham’s promise.